lunch and monies
Jan. 14th, 2008 04:30 pmToday's lunch: sugar peas, and a toasted thick slab of bread with a little bit of Brummel and Brown, a little bit of turkey slices, and probably too much cheddar. Om nom nom.
I just got a call from Coffman catering, and they'd like me to attend a training session this week. So yays, money. Only downside... She asked me to work a 6 am to 2 pm shift on Thursday, which means I get to catch a bus .4 mi from my house at 5:01 am. I think I'm gonna go to bed early tonight. ><;
I just got a call from Coffman catering, and they'd like me to attend a training session this week. So yays, money. Only downside... She asked me to work a 6 am to 2 pm shift on Thursday, which means I get to catch a bus .4 mi from my house at 5:01 am. I think I'm gonna go to bed early tonight. ><;