あたしの初めて作った味噌汁

[tsukikage]

*sips some of my "home-made" miso soup*
Hmm, a bit watery actually. But still, not bad. But seriously... I should have trusted my instincts that any recipe calling for 14 oz. of tofu was not for a single serving. Well, I put the rest in my thermos and will take it to work today for lunch. Which is what I must now get ready for. Jaa.

[EDIT: Even though I love tofu... I'm also thinking this recipes calls for way too much of it even for 5-ish-servings... And maybe not enough onion. But the wakame I added was nummy. :)]

Comments

[tamitha]

That's a LOT of tofu. O-o;

[happy-daiz.livejournal.com]

*is jealous of your miso soup and now wants some*

[anchan218.livejournal.com]

I like making akadashi miso shiru (the really really dark akadashi miso). :) It's yummy, especially with tofu and wakame, and very easy to make, too!

[tsukikage85.livejournal.com]

I may try that once I master the art of akamiso. :)

[tsukikage85.livejournal.com]

Heh... Save your jealousy for once I start getting better at this.

[tsukikage85.livejournal.com]

Well, as I said, their "single serving" was about quart of soup, so if I were to make another batch that big, I'd probably only halve, or possibly third, the amount of tofu.