cooking without ingredients

I am in the midst of experimenting with chicken, black beans, rice, and whatever else we have in the house that I come up with to throw in there. Right now I'm just thinking of thowing it all together in a bowl and maybe putting a little soy sauce on it, or maybe cooking the chiken with a bit of miso. (Originally I wanted to try to imitate my mom's salsa chicken, but we're essentially out of salsa, so...) Here's to hoping it turns out edible.

We interrupt your regularly scheduled LJ for a special report.

WANT!!!
But... WTH is a nendroid?

[EDIT: The Light one isn't bad either.]