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あたしの初めて作った味噌汁
May. 16th, 2007 07:46 am*sips some of my "home-made" miso soup*
Hmm, a bit watery actually. But still, not bad. But seriously... I should have trusted my instincts that any recipe calling for 14 oz. of tofu was not for a single serving. Well, I put the rest in my thermos and will take it to work today for lunch. Which is what I must now get ready for. Jaa.
[EDIT: Even though I love tofu... I'm also thinking this recipes calls for way too much of it even for 5-ish-servings... And maybe not enough onion. But the wakame I added was nummy. :)]
Hmm, a bit watery actually. But still, not bad. But seriously... I should have trusted my instincts that any recipe calling for 14 oz. of tofu was not for a single serving. Well, I put the rest in my thermos and will take it to work today for lunch. Which is what I must now get ready for. Jaa.
[EDIT: Even though I love tofu... I'm also thinking this recipes calls for way too much of it even for 5-ish-servings... And maybe not enough onion. But the wakame I added was nummy. :)]
